Have you had shiso juice? It's sooo good; I don't know where you're located, but if I have a chance to share some with you I'd like to be able to!

The part of the process of making it that's really magical is when you have the shiso-infused water that's kind of a mellow dark red color, and then you pour in a little vinegar and it instantly turns the vivid bright red you see in that photo.