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altamira16 (
altamira16
) wrote
in
radhardened
2015-01-04 02:36 pm (UTC)
no subject
A lot of vegan desserts use cornstarch as a thickener. I received
Chloe's Vegan Desserts
for the holidays, and it seems promising. I made pie crust, cherry pie filling, and some lemon bars from this book.
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