謹賀新年
I bought the tea bowl on an enchanting 2009 trip to Japan. I made these
sobaboro sweets with gomashio sprinkles as higashi for my recent
chasekibiraki/robiraki chaji. (from my flickr photostream
https://www.flickr.com/photos/missioncontrol/)
I bought the tea bowl on an enchanting 2009 trip to Japan. I made these
sobaboro sweets with gomashio sprinkles as higashi for my recent
chasekibiraki/robiraki chaji. (from my flickr photostream
https://www.flickr.com/photos/missioncontrol/)
(from my flickr photostream https://www.flickr.com/photos/missioncontrol/)
(from my flickr photostream https://www.flickr.com/photos/missioncontrol/)
(from my flickr photostream https://www.flickr.com/photos/missioncontrol/)
I finally learned that the outside has to be thoroughly toasted before
anything is applied to it, in order for them not to fall apart. (from my
flickr photostream https://www.flickr.com/photos/missioncontrol/)
winding a bobbin with thread inherited from my grandmother (easily a half
century old) (from my flickr photostream
https://www.flickr.com/photos/missioncontrol/)