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chabako utensils
Feb. 1st, 2017 03:02 pmUltimately this information should be on the Chado Encyclopedia wiki, but that's currently un-editable.
It will be assumed that all of these require—along with a source of hot water such as a tetsubin on a binkake—a box with a lid, chawan, usuchaki containing tea, chashaku, chasen and chasen-zutsu, moist chakin and chakin-zutsu, fukusa, kobukusa, furidashi containing small sweets, and kensui.
Shikishi-date 色紙点 may be added to this table a later date, but has not been included in the initial version because its utensils differ substantially from those used in the other chabako temae.
1 Most commonly yamamichi-bon
2 Most commonly hanagata-bon
It will be assumed that all of these require—along with a source of hot water such as a tetsubin on a binkake—a box with a lid, chawan, usuchaki containing tea, chashaku, chasen and chasen-zutsu, moist chakin and chakin-zutsu, fukusa, kobukusa, furidashi containing small sweets, and kensui.
Shikishi-date 色紙点 may be added to this table a later date, but has not been included in the initial version because its utensils differ substantially from those used in the other chabako temae.
| Unohana 卯の花 | Tsuki 月 | Yuki 雪 | Hana 花 | Wakei 和敬 | |
|---|---|---|---|---|---|
| tray | X1 | X2 | |||
| shifuku for chashaku, usuchaki, and chawan | X | X | X | ||
| kakego | X | X | |||
| usuita | X | ||||
| second chawan | X | ||||
| kogo | X | ||||
| ko-hibashi | X | ||||
| kizue | X | ||||
| kobane | X | ||||
| uguisu | X |
1 Most commonly yamamichi-bon
2 Most commonly hanagata-bon
