I have not! I just chew shiso leaves every once in a while (friends in Philly have thriving pots of them), or have them in soup. I'm in Gaithersburg; I'd love to try shiso juice. I'd be happy to host you on my front porch /in my backyard, or come over (?), or meet somewhere (all masked).
when you have the shiso-infused water that's kind of a mellow dark red color, and then you pour in a little vinegar and it instantly turns the vivid bright red you see in that photo
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branchandroot
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Date: 2020-09-28 04:58 pm (UTC)when you have the shiso-infused water that's kind of a mellow dark red color, and then you pour in a little vinegar and it instantly turns the vivid bright red you see in that photo
Ooh!