[personal profile] radhardened

This is the first time I've tried making this particular form of sweet (I haven't found a term for it) where a rectangle of rolled-out uiro is folded over a filling of an -- miso-an in this case. This uiro is too thick, and many large clumps of potato starch stuck to it so much that they couldn't be brushed off. Notes for next time; not a terrible first try. I didn't name it at the time, but I think I would call it 'momochidori' 百千鳥. (from my flickr photostream https://www.flickr.com/photos/missioncontrol/)

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Date: 2021-04-22 08:58 pm (UTC)
satsuma: a whole orange, a halved grapefruit, and two tangerine sections arranged into a still life (Default)
From: [personal profile] satsuma
Oh that's really pretty! I like the color contrast between the cool toned uiro and the warmer filling

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radhardened

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